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Catering – Menus Little Italy (minimum of 15 or more) All served with fresh green salad and garlic bread Buon giorno buffet – $8.95 per person, Add meatball or sausage – $10.50 per person You choose the pasta, then your two favorite sauces (marinara, pesto, alfredo, basil cream, or cream) Lasagna – $11.95, Vegetarian – $9.95 per person Fresh layers of pasta lined with vegetable, ricotta & mozzarella cheese, a rich tomato sauce and ground beef & sausage Seafood fettuccini – $13.95 per person Fresh medley of shrimp, scallops, and seasonal fish tossed with a creamy herb sauce all over the bed of fettuccini Pasta primavera – $9.95 per person Your choice of pasta, tossed with seasonal vegetables and alfredo sauce, great for the vegetarians Chicken or veal parmesan – $13.95 per person Tender breasts of chicken breaded then sauteed, topped with a fresh marinara sauce then finished with a mozzarella, provolone and parmesan cheese serve with pasta and steamed vegetables Chicken piccata – $13.95 per person Grilled chicken breasts smothered in a lemony butter caper sauce served over a bed of white rice pilaf and stem vegetables |