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Catering – Menus From the Chef (Minimum 15 or more guests) – $13.95 per person All entrees served with a tossed green or caesar salad, potatoes or pasta, or rice fresh vegetables and french roll. Poultry Chicken cordon blue Breaded chicken breast filled with sweet ham and swiss cheese. Chicken marsala Chicken breast sauteed with onion and mushroom topped with a rich marsala wine sauce. Teriyaki chicken Marinated in our special teriyaki sauce and grilled El paso chicken Grilled chicken breast stuffed with pepper jack cheese and topped with roasted red peppers Chicken kiev Filled the seasoned butter and herbs, bread then fried Chicken cacciatore Tender chicken ¼’s cooked slowly in a rich tomato sauce Southwestern fried chicken Battered chicken ¼’s fried and seasoned to perfection Broccoli chicken Baked chicken breasts topped with fresh florets with a rich creamy cheese sauce chicken manicotti Tender slices of chicken stuffed into pasta shells with a tangy tomato sauce and mozzarella cheese Beef and Veal Flank steak Grilled strips of flank steak topped with a delicious mustard caper sauce New york steak 8oz portions seasoned and grilled to perfection Beef tip Tender tips of beef slow cooked in a light Madeira wine sauce Beef stroganoff Strips of tri tip sauteed and topped with creamy tomato sauce Beef bourguignon A classic rich french stew, accompanied with lots of mushroom and onions Honey mustard ribs Lightly glazed and sweet, this is must try Veal picatta Thin slices of veal sauteed and topped with a lemon caper sauce Veal Saltimboca Tender strips of veal wrapped around proscuitto and provolone cheese Veal and artichoke hearts Grilled then topped with sauteed artichokes and garlic By the Sea Fresh fish of the day Your choice of seasonal fish cooked the way you request this is a market price Grilled shrimp kebabs Six jumbo shrimp skewered with mixed vegetables and marinated in a soy garlic vinaigrette Trucha con fresca Fresh rainbow trout grilled and topped with seasonal fruit salsa Jambalaya Authentic southern Jambalaya filled with the freshest shrimp in the sea Seafood newburg A delicious combo of shrimp, bay scallops, and fresh fish mixed with an assortment of fresh vegetables and cream sauce Pork Roast pork tenderloin Seared then roasted, topped with a creamy apple sauce Stuffed chops Double thick chops stuffed with ricotta cheese herb mixture breaded then baked Honey baked ham Slow cooked roast ham cured in honey and slice thin Vegetarian Stuffed cabbage roll Fresh cabbage stuffed with vegetables and spiced rice Ratatouille An extremely flavorful dish from the middle east made of tomato and assorted vegetables Eggplant parmesan Baked egg plant topped with marinara sauce, parmesean and provolone cheese Mushroom florentine Baked casserole of spinach and mushrooms topped with cream and cheddar cheese Tofu with tempura vegetables Large assortment of tempura vegetables with soy flavor tofu cheese Enchiladas Two corn tortilla stuffed with cheese and chile’s topped with spicy red sauce serve with vegetarian black beans and rice Spanikopita Layers of fluff pastry pine nut and spinach Fresh corn casserole Baked in the deep dish method with fresh corn, eggs, and spices Almond croquettes Mixture of roast almonds, cheese bread and spices formed in pastries and saute’eed topped with a fresh mornay sauce Food for the Heart Santa fe grilled turkey tenderloins Marinated tenderloins accented with cilantro and jalapeno Calories 173, fat 5,3 g per serving Chicken tostadas with red pepper salsa Skinless chicken breast topped ever lettuce, tomato, tortillas and seasonings accented with red pepper salsa and non fat sour cream Calories 199, fat 4.0g per serving Mushroom spinach calzone Over stuffed calzone filled with mushrooms and spinach topped with flavorful marinara sauce Calories 318, fat 5.9 per serving Creole black eyed peas and polenta Grilled polenta wedges topped with a spicy vegetarian creole Calories 274, fat 2.5 g per serving Greek style capellini A tasty mixture of tomatoes, black olives, feta cheese, and greek seasoning tossed with capellini pasta Calories 149, fat 3.6 g per serving Pineapple ginger pork tenderloins Marinated tenderloin slow roasted in ginger and pineapples Calories 232, fat 4.9 per serving |