• Menus   • How to Order   • Corporate Catering Policies	Catering – Menus Finger Food Hot • B.B.Q. ribs • B.B.Q. meatballs • Chicken wings (teriyaki or orange glaze) • Taquitos • Chicken satay • Fried shrimp • Quiche • Mushroom ball • Quesadillas Cold • Finger sandwiches • Vegetable platter • Fruit platter • 7- layer dip • Cheese & cracker platter • Shrimp cocktail • Sushi (assorted)